United Soybean Board has found that consumer trends seem to justify
its plan to develop functional food ingredients from soy, with the
majority of survey respondents indicating that they recognize soy
as a healthy ingredient more...
The University of Illinois at Urbana-Champaign, US will host a
forum next month to examine the role that soy foods can play in
managing a person's weight.
The market for soy foods has shown significant growth in recent
years, and there are plenty of oppportunities for further
developments. But companies should be careful that the products
they launch are what the consumer really...
Increasing amounts of scientific data showing the health benefits
of soy helped US sales reach $3.3 billion (€3.7bn) in 2001, up
almost 25 per cent in mainstream stores from the previous year.
Further growth is expected this year.
